Cream Of Shiitake (VT)(GF) 8.95
Pan-roasted shiitake, leeks, miso, parmesan, thyme and truffle oil.
Shishito Peppers 8.95
Japanese mayo, tonkatsu sauce, nori, bonito, toasted sesame seeds.
Tokatsu Curry 22.95
Panko-crusted boneless pork cutlet, Japanese style curry, green peas, carrots, scallions, and toasted sesame seeds. Served with steamed rice.
Truffle Mushroom Fried Rice (VT)(GF) 22.95
Roasted shiitake and oyster mushrooms, minced shallot, sweet corn, edamame, garlic chives, cracked black pepper and grated parmesan. Vegan: Without parmesan.
24K Maki (GF) 13.95
Yellowfin tuna, black tobiko, chopped scallion, truffle oil, 24K edible gold leaf, toasted sesame seeds. Served with smoked shoyu and pickled wasabi.
Robusuta Maki 22.95
Lobster tempura, smoked salmon, asparagus, cream cheese, red & black tobiko, toasted sesame seeds and yuzu mayo. Served with green bean tempura.
Tempura Brownies (V) 7.95
Dark Belgian chocolate, chopped walnuts, caramel drizzle, whipped cream served with Community Creamery Mucho Matcha Ice Cream.
Disclaimer:
We want to remind you that our sushi is made fresh to order and may contain raw fish or other seafood ingredients. While we take every precaution to ensure the safety and quality of our products, consuming raw or undercooked fish or seafood may increase your risk of foodborne illness.
We recommend that pregnant women, young children, the elderly, and individuals with compromised immune systems avoid consuming raw fish or seafood. If you have any concerns about consuming raw or undercooked fish or seafood, please speak with your healthcare provider before ordering our sushi.
By placing an order with us, you acknowledge and accept the risks associated with consuming raw fish or seafood and release us from any liability related to such consumption. We appreciate your understanding and look forward to serving you delicious and fresh sushi!