Vegan & Vegetarian

 
 
 

Vegan & Vegetarian Menu
Legend & Information

(VT) Vegetarian
TiNDLE: Plant-based chicken ( GF ) Gluten-free

Small Bites

Taro Fries (VT)(GF) 10.95

Hand cut. Garlic salt, nori aioli, umami ketchup.
Vegan: Without umami ketchup and nori aioli.

Tofu Satay (GF) 9.95

Crispy tofu, Thai peanut sauce, sliced radish, fresh cucumber salad.

Avocado Katsu (VT) 4.95

Pickled carrot & daikon, teriyaki sauce, and wasabi aioli, chopped scallion.


Seaweed Salad (GF) 9.95

Dressed with rice wine vinaigrette and toasted sesame seeds.

Emerald Gyoza (VT) 9.95

Pan-fried edamame & mixed vegetable dumplings, whiskey soy and wasabi aioli.
Vegan: Without wasabi aioli.

Garlic Edamame (GF) 8.95

Steamed soy beans, chili oil, mayu, garlic salt.


Handheld Bites
Served w/ French Fries

Honey-Bourbon Sesame Chicken Sandwich (VT) 16.95

Choice of crispy breaded tofu or TiNDLE (+ $2)

Grilled pineapple, daikon pickles, scallions, toasted sesame seeds, and Japanese mayo on a toasted brioche bun.

General TSO GOOD Sandwich 16.95

Choice of crispy breaded tofu or TiNDLE (+ $2)

Drenched in spicy General Tso Good sauce with shredded romaine, sliced tomato and Japanese mayo on a toasted brioche bun.

 

Noodles

Yakisoba 20.95

Fresh noodles, bell peppers, cabbage and chopped scallions, and toasted sesame seeds. Choice of: Fried tofu or TiNDLE +$2

Roasted Mushroom Chow Mein 22.95

Fresh noodles, shiitake and oyster mushrooms, beansprouts, scallions and toasted sesame seeds.

Rama Noodles 18.95

Fresh noodles and Thai peanut sauce with steamed broccoli, carrot, and scallion with toasted sesame seeds.
Choice of: Fried tofu or TiNDLE +$2


Singapore Noodles 18.95

Rice vermicelli noodles fried with sliced carrots, onions, bean sprouts, scallions, and a dash of curry powder. Classic Hong Kong comfort food.
Choice of: Fried tofu (GF) or TiNDLE +$2

Bites Pad Thai 18.95
Gluten-Free Available Upon Request

Fresh rice noodles stir-fried with palm sugar and tamarind pulp, bean sprouts, chives, and crushed peanuts.
Choice of: Fried tofu (GF) or TiNDLE +$2

Roasted Shiitake Shoyu 18.95

Roasted shiitake and oyster mushrooms, sweet corn, menma, baby spinach, chopped scallions and toasted sesame seeds in a classic shoyu broth.


Maki

Buddha’s Garden 14.95

Sweet potato katsu, oshinko and sliced shiitake topped with unagi sauce.

Sweet Potato Katsu 7.95

Unagi sauce.

Shiitake 7.95

Marinated Shiitake.


Kappa 7.95

Fresh cucumber.

Avocado (GF) 7.95

 

Big Bites

Honey-Bourbon Sesame (V) 18.95

Sweet pineapple chunks, chopped scallions and toasted sesame seeds, tossed in our sweet and savory honey-bourbon sesame sauce. Served with steamed rice.

Choice of: Fried tofu or TiNDLE +$2

Truffle Mushroom Fried Rice 22.95

Roasted shiitake and oyster mushrooms, asparagus, minced shallot, sweet corn, edamame, truffle oil, cracked black pepper, chopped chives and grated parmesan.
Vegan: Without grated parmesan.

Mongolian 20.95

Choice of: Fried tofu or TiNDLE +$2
Sauteed, bell peppers, chopped scallions, crispy noodles, fried chili and toasted sesame seeds. Served with steamed rice.


General TSO GOOD 18.95

Our sweet, tangy and spicy General Tso Good sauce with steamed broccoli, and toasted sesame seeds. Served with steamed rice.
Choice of Tofu or TiNDLE+$2

Yuzu-Orange 18.95

Red and yellow bell peppers, chopped scallions and toasted sesame seeds, tossed in our sweet and tangy yuzu-orange sauce. Served with steamed rice. Choice of Tofu or TiNDLE+$2

Veggie Fried Rice 18.95

Sautéed broccoli, shiitake, sweet corn, edamame, cherry tomato, fried garlic.


TiNDLE Fried Rice 20.95

Plant based chicken bites, sliced onions, cherry tomatoes and chopped scallions topped with fried garlic.

 
 

Last Bites

Tempura Brownies (VT) 8.95

Dark Belgian chocolate, chopped walnuts, caramel drizzle, served with Community Creamery Mucho Matcha Ice Cream.

Blueberry-Yuzu Cheesecake (VT) 7.95

Japanese yuzu, homemade blueberry compote.

Coco-Mango Sorbet (V)(GF) 6.95

Coconut and mango sorbet by Community Creamery.


Banana Wontons (VT) 6.95

Crispy handmade dumplings filled with hazelnut cocoa and fresh bananas.