LUNCH MENU

Choose one item from each course

FIRST COURSE

Jumbo Shumai
Steamed shrimp dumplings, fried garlic, whiskey soy.

Edamame Gyoza (VT)
Pan-fried edamame & mixed vegetable dumplings, whiskey soy, wasabi aioli.

Avocado Katsu Bao (VT)
Pickled carrot & daikon, teriyaki sauce, wasabi aioli, chopped scallions, toasted sesame seeds.

Spicy Crab Rangoon
Crispy handmade dumplings filled with spicy cream cheese, kanikama, minced onion & celery.
Served with sweet chili sauce.

SECOND COURSE

Fried Chicken / Tofu (V) / TiNDLE (V) Sandwich
Served on a toasted brioche bun or sprouted bun with French fries.

Choose one style:
General Tso Good – Shredded romaine, sliced tomato, Japanese mayo, toasted sesame seeds
Honey Sesame – Grilled pineapple, daikon pickles, chopped scallions, Japanese mayo, toasted sesame seeds

BITES Burger
Double quarter-pound short rib & brisket blend, double American cheese, shredded romaine, super secret burger sauce.
Served with French fries.

Honey Bourbon Sesame
Breaded crispy chicken, sweet pineapple chunks, chopped scallions tossed in honey-bourbon sesame sauce.
Served with steamed rice.
Choice of chicken, tofu (V), or TiNDLE (V).

General Tso Good
Sweet, tangy, and spicy General Tso Good sauce with steamed broccoli and toasted sesame seeds.
Served with steamed rice.
Choice of chicken or tofu (V).

BITES Pad Thai
Fresh rice noodles stir-fried with bean sprouts, chives, and crushed peanuts.
Choice of chicken, tofu, or shrimp.
Gluten-free upon request.

Smoked Brisket Chow Mein
Smoked beef brisket, fresh noodles, shiitake mushrooms, bean sprouts, scallions, toasted sesame seeds.

Hawaiian Fried Rice (GF)
Applewood smoked bacon, sliced chicken breast, sweet pineapple chunks, cherry tomato, chopped scallions, scrambled egg.
Topped with fried garlic.

Seared Sesame Tuna Salad
Sliced avocado, spring mix, roasted sesame dressing.

Maki Fresco (GF)
Fresh hamachi, fresh salmon, jalapeño, avocado, cilantro.
Topped with spicy mayo, chili oil, toasted sesame seeds, and fresh lime zest.

THIRD COURSE

Tempura Brownies (VT)
Dark Belgian chocolate, chopped walnuts, caramel drizzle.
Served with Community Creamery matcha ice cream.

Banana Wontons (VT)
Crispy handmade dumplings filled with hazelnut cocoa and fresh bananas.

Mango Sorbet (V, GF)
All-natural mango sorbet by Community Creamery.

DINNER MENU

Choose one item from each course

FIRST COURSE

Corn Ribs (VT, GF)
Lime, cilantro, chili, parmesan.

Shishito Peppers (GF)
Japanese mayo, tonkatsu sauce, shredded nori, bonito flakes, toasted sesame seeds.

Spicy Crab Rangoon
Crispy handmade dumplings filled with spicy cream cheese, kanikama, minced onion & celery.
Served with sweet chili sauce.

SECOND COURSE

24K Maki
Yellowfin tuna, black tobiko, chopped scallion, truffle oil, 24K edible gold leaf, toasted sesame seeds.
Served with smoked shoyu and pickled wasabi.
Gluten-free without smoked shoyu.

Bacon Nigiri
Thick-cut applewood smoked bacon, brown sugar, pineapple-habanero jam.

Avocado Katsu Bao (V)
Pickled carrot & daikon, teriyaki sauce, wasabi aioli, chopped scallions.

THIRD COURSE

Tonkatsu Curry
Crispy pork cutlet, Japanese-style curry, green peas, carrots, scallions, toasted sesame seeds.
Served with daikon pickles and steamed rice.

Walnut Shrimp
Crispy battered colossal shrimp, candied walnuts, scallions, toasted sesame seeds, creamy honey-yuzu dressing.
Served with steamed rice.

Kalbi Short Ribs
Traditional Korean-style marinated short ribs.
Served over kimchi fried rice.

Panang Salmon (GF)
Thai Panang curry with coconut milk, lemongrass, shallots, green peas.
Served with steamed rice.

Udon Carbonara
Chinese sausage, parmesan, chili crisp, scallions.

Crab Fried Rice (GF)
Snow crab, diced bell pepper, egg, scallions, cilantro.

Mushroom Fried Rice (V, GF)
Roasted shiitake and oyster mushrooms, sweet corn, edamame, chives, grated parmesan.

Hot Chef Maki
Spicy tuna, jalapeño, avocado, cilantro, fried shallots.
Topped with house spicy sauce, unagi sauce, scallions, togarashi, red tobiko, and spicy crunch.

FOURTH COURSE

Tempura Brownies (VT)
Dark Belgian chocolate, chopped walnuts, caramel drizzle.
Served with Community Creamery matcha ice cream.

Banana Wontons (VT)
Crispy handmade dumplings filled with hazelnut cocoa and fresh bananas.

Mango Sorbet (V, GF)
All-natural mango sorbet by Community Creamery.

Sweet Potato Crème Brûlée (V, GF)